Paris Anton Vegan AF(ish) Paris Anton is the chef and owner of Vegan AF(ish), a hyper-local, seasonal celebration of our region. Anton grew up in a Greek family spending her summers in Kalamata, in the Peloponnnisos region of Greece, side-by-side in the kitchen with her grandmother and other local foodies she had the good fortune…
Jeff Potts 93´ Til Jeff Potts is a Houston born chef who grew up in South Florida. He started working in the kitchen at 14 as a prep cook and a dishwasher in Orlando Florida and was hooked ever since. He moved back to Houston in 2012 and attended culinary school at Alvin College. Since…
David Cordua The Lymbar David Cordúa is Executive Chef and Principal of DMCordúa Hospitality and David + Michael Cordúa Events. A native Houstonian, Cordúa has over 15 years of experience in the restaurant, hotel and catering business. Prior to his hospitality group, Cordúa was Executive Chef and Owner of Cordúa Restaurants of Churrascos, Americas and…
Victoria Elizondo Cochinita & Co. Born in Mexico and raised in Texas, Chef Victoria’s intention with Cochinita & co. are to showcase a more vibrant side of Mexican cuisine by using fresh ingredients, making dishes from scratch and inspired by her memories of home. Chef Victoria Elizondo is the owner of Cochinita & co., Cochinita’s…
Angelo Emiliani Angie’s Pizza & Cafe Louie Angelo Emiliani, born & raised Houstonian, with over 10+ years of culinary experience at Ad Hoc, The French Laundry, Nightbird, Tartine, the list goes on. Angelo loves working local produce with a mediterranean lens, highlighting the diversity of our local agriculture while providing something nutritious and ultimately delicious.
Martha Wilcox Chef de Cuisine at Indianola A true Texan at heart, Chef de Cuisine Martha Wilcox helms the kitchen at Indianola, where a Modern Texas ethos is reflected in all its offerings. Born in San Antonio and raised in Beaumont, Texas, Wilcox’s passion for cooking began in the church, where each week she looked…
Michelle Wallace Executive Chef & AGM of Gatlin’s BBQ Hailing from St. Louis, Mo. , Gatlin’s BBQ executive chef Michelle Wallace moved to Houston to studied Healthcare Administration at Texas Southern University. However, her love for food and technique evolved while in her undergrad studies. She became known amongst her college friends and softball teammates…
Evelyn Garcia KIN HTX Houston native, Chef Evelyn García is the Chef/Co-owner of Kin HTX. Having cooked throughout NYC with stings at Jean George Spice Market under Chef Anthony Ricco, Masak with Chef Larry Reutens & Kin Shop, Chef Harold Dieterle. Evelyn honed her skills, passion and drive for Southeast Asian food and culture. A…
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